Hood Cleaning – Why You Should Hire a Professional to Clean Your Restaurant’s Exhaust System

In the US alone, each year there are more than 11,200 fires at restaurants and other eateries resulting in millions of dollars worth of damage. Many of these fires are caused by a dirty kitchen exhaust system and could have been avoided with regular cleaning and inspections. A reputable commercial kitchen exhaust hood cleaning company can take care of all your greasy areas, from the hood to the exhaust fan, to prevent dangerous fires and keep your restaurant up to code.

While most people might think they can clean their own vent hoods with soap and water, this is not recommended. Professional hood cleaning services are trained and certified to handle the job with a deep and thorough cleaning. They use high-powered pressure washers and de-greasers to get even the hardest-to-reach spots in your ductwork, fans, and hoods, which helps you maintain compliance with health and safety regulations and create a safer working environment for you and your employees.

The Hidden Dangers of Neglected Kitchen Exhaust Systems

A Kitchen Exhaust Cleaning will inspect your entire kitchen exhaust system, including the hard-to-reach ducts and fans, and provide documentation of the process for your records and regulatory compliance. In addition, they can help you avoid costly fines from local health inspectors or the fire department for unclean areas. They can also help you save money on energy costs by keeping your ventilation system free from grease and smoke residue. A reputable company will perform their work during off-peak hours to minimize downtime and disruption to your business.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291